Spring-Ford hosted the Special Olympics for the fourth time May 8, and once again the event succeeded in giving athletes and fans a great afternoon of competition.

The event itself is, literally, a year in the making.

“Planning for the Special Olympics each year is no small feat — as there are nine school districts involved with over 400 athletes participating from ages 8-21,” said Mollie Smith-Wood, the co-coordinator of the event. “In addition, we have over 400 Spring-Ford student volunteers from grades 9-12, about 40 Ram Buddies from grades 7-12,  and over 35 staff members from our secondary buildings.

“(Our team) begins planning for Special Olympics the day after the previous year’s event. We are already coordinating for Spring-Ford to host the event for 2027.”

Spring-Ford volunteers helped at the various stations and stands, ensuring the event proceeded smoothly.

“The event was lovely,” said junior student volunteer Rachel Bell. “I could tell that everyone had a fabulous time.”

The entirety of the day was joyful for all, complete with celebrations for the athletes, amazing food and good company.

The highlight of the event may have been its beginning.

“My favorite part of the day includes the Opening Ceremonies where students walk out onto the football field to their favorite hype song,” said Smith-Wood.

Starting at 8:30 a.m., student volunteers set up event stations, which included the 50-meter dash, the 200-meter dash, the softball throw, and the long jump. Other volunteers helped to open up the snack bar, and some restaurants such as Auntie Anne’s and Italian Delite kindly donated some delicious food.

To complete this amazing event, the athletes were treated with some Rita’s water ice, Handel’s and Scoupe DeVille ice cream: The perfect way to end an amazing event.